Wildwood Live Fire Cuisine

Micheline 4-person Combo | Takeout Only

Details

・Inclusive of: Micheline 4-person Combo | Takeout Only
・Description:

- "Honeydew melon salad, Stracciatella, hazelnut vinaigrette", "Romaine and radish salad, sourdough, parmesan dressing" two appetizing salads
- "Grilled asparagus, mushroom sauce, bacon", "Fried calamari, yuzu dip, sesame", two delectable warm starters
- "Potato fries, spicy ketchup", "Potato purée", "Broccoli, cherry tomato", "Grilled corn, parmesan cheese", "House cucumber kimchi" five sides, which can enhance the flavor of the main courses.
- with a bottle of red wine / white wine given (sparkling drink is available)
- Tart Taipei Tart*6 (Egg Brûlée Tart, Kaya Tart, Bubble Milk Tea Tart)

Main Course:

"The World of Meat" 4-person Combo - The best choice of meat lover!
- NZ Lamb T-bone Dry-aged 7days with Chimichurri
- Wood Fired Sasso Chicken with Mustard Cream
- Pesto Tofette, Spanish Ham, Green Bean
- Wood-Fired Fourfinger Threadfin with Cordia Dichotoma Vinegar Sauce

"Master of Meat" 4-person Combo - Take a look, meat lovers!
- 25 oz bone-in striploin (dry aged 28 days) or New York Strip Steak Over Wood Fire 20oz with Horseradish Cream Sauce (The restaurant will give the most appropriate part depending on the aged date.)
- Pesto Tofette, Spanish Ham, Green Bean

"Obsession of Meat" 4-person Combo - Choose it if you are obsessed with steak!
- 35 oz T-bone Steak (dry aged 28 days) with Black Pepper Beef Sauce
- Wood-Fired Fourfinger Threadfin with Cordia Dichotoma Vinegar Sauce


.The photos and description are for references only. Seasonal ingredients may be changed.
・The flavor of the tart may change depending on the daily menu without any prior notice.
・As this is a takeout package, please pick up your meal on time.
・Please choose the delivery time and press "the following step" to submit your order.

About Merchant

  • Wildwood presents a rustic yet elevated dining experience unlike any in Taipei. The restaurant is anchored by an open kitchen and custom grill that invites guests to witness the theatre and drama of live fire cooking.

  • Chef Lam Ming Kin brings decades of experience in a variety of cuisines, and a global sensibility to his culinary concepts. He honed his skills in some of the finest kitchens in the world including Vong in the Mandarin Oriental Hotel Hong Kong, Apicius in Paris, Guy Savoy’s Le Chiberta in Paris, and Jean Georges Shanghai.

Address

4th Floor, 9 Songshou Rd., Xinyi Dist., Taipei City

Public Transportation

MRT MRT Xiangshan Station Exit 1, 11 minutes on foot MRT City Hall Station Exit 3, 7 minutes walk MRT Taipei 101

Nearby Attractions

Business Hours

Must-know

Cancellation and Rescheduling Policy