・Inclusive of: Michelin Premium Boxed Meal | Takeout Only
・Description:

Char Siu Bento
Pork shoulder butt is marinated with honey and oyster sauce for 12 hours, seared to perfection with honey. The pork is tender with a chewy texture, going well with rice. The rice is cooked with Japanese seaweed broth, stir-fried with egg white to display an authentic HongKong style course. Tea soft boiled egg and three kinds of side dishes are served with the main course.

Fried Chicken Bento
Boneless chicken leg dipped with special made batter, deep fried until the skin becomes crispy. The crispy curst will stimulate your appetite. The chicken tastes juicy and tender with sweet and sour African chili sauce. Egg white stir-fried rice, tea soft boiled egg, and three kinds of side dishes are served.

Three Treasure Beef Lo Mein
Tendon, shank, tripe are slowly stewed with Char Siu sauce for 2 to 4 hours. Tender beef shank, chewy tendon, and savory tripe are mixed with handmade chili sauce. Dry lo mein is added with carrot, bok choy, bean sprouts, and Char Siu sauce.

Berkshire Pork Bun Cha
Berkshire Pork is tender and soft, and the fat is evenly distributed. Dipped in lemongrass marinade and seared to slightly crispy, the pork is served with fresh cold rice noodle and sour fish sauce, sided with local vegetables and herbs.

Lobster Miso Lo Mein(Limited Quantity)
The guest can enjoy a whole fresh lobster! The lobster is poached with white miso, bonito flake, Japanese seaweed, and herbs for 1 hour. The broth tastes savory and delicate.
Mixed with lo mein, sour Japanese yuzu vinegar sauce, added with carrot, mushroom, bok choy, make the cuisine fresh and appetizing. Chewy and thick lobster is sided.

・As this is a takeout package, please pick up your meal on time.
・Please choose the delivery time and press "Next" to submit your order.