Wagyu beef, what are the first things in mind when you hear these words? For us, it’s tender, melt-in-mouth, premium beef from Japan that would delight any foodie the moment it enters their mouths. It is one of the finest delicacies in the world with top chefs mesmerized at the sheer effort of preparing Wagyu beef from farm to table. In this article, we are going to explore 7 Ways To Eat Japanese Wagyu Beef.
1. Pan Sear
To start the list, we recommend something not too crazy, not too complicated, a simple and humble method of preparing Wagyu but allows you to enjoy the full flavor of Wagyu. Add some salt to both sides of your favorite cut of Wagyu beef, it can be ribeye, filet mignon, sirloin or any part you prefer.Cook one one side to achieve a gorgeous crust, repeat on the other side, and you’re done! Cut open your beef to see the beautiful, juicy, pink meat waiting to be savoured!
2. Grilled
Next on the list, grilled steak. To prepare, grab your favorite kind of wood or some charcoal, throw it in your griller, light them up and grab your Wagyu beef. Once the grill is hot, gently place your slab of meat and let the griller do the work. Remember to flip the beef to ensure even cooking on each side. Once it hits your preferred internal temperature, we recommend 54℃ while it’s medium rare to ensure the full flavor of the meat with a tinge of smokiness for our grill enthusiasts.
3. Wagyu Hamburg Steak
Also known as ハンバーグ (hambagu) in Japan, this method of preparing Wagyu became popular in Japan during the 1960s as it was an affordable way of serving meat by mixing it with other ingredients such as onions, bread crumbs and egg. It is a Wagyu beef patty mixed with other ingredients and then cooked to perfection. Once the meat is ready, demi-glace sauce is poured over it and then served with various kinds of sides ranging from miso soup, rice, potatoes, vegetables and more. You can find this Japanese hamburger steak on FunNow. Click the button below to pay RM70 for a RM100 voucher to be spent on Wagyu hamburg steak and gravy at Tenfuku by Nihon Shoku located at MyTOWN, Cheras.
4. Wagyu Shabu Shabu
Super thin beef strips with delicious soup. You get your shabu shabu, dip it in the hot soup then drink the soup to wash down the beef, better when enjoyed with family and friends! In comparison to a regular hotpot, shabu shabu is meant to be partially cooked in the soup by dipping and swishing for just 5-10 seconds before it is devoured. Fun fact - Shabu shabu means “swish swish” which describes the sound of swishing the meat back and forth in the broth.
5. Wagyu Yakiniku
From the name itself, yaki means grilled and niku means meat. This is why it is also known as Japanese barbecue. As the name implies, it is exactly what you think it is. Thin beef strips cut from the ribeye, short rib or skirt steak either unseasoned or marinated in soy sauce which is then grilled over fire until it is cooked to your preference. Some people like it semi-cooked while others prefer it to be fully cooked. This method of serving Wagyu beef emphasizes on the flavor of the beef and is served with a sweet, Japanese soy sauce to complement the flavor of the meat. Click the button below to purchase an A4 Wagyu yakiniku set for 1 pax at Hokkaido Syokudo.
6. Wagyu Katsu Sando
Photo by @wagyumafia (Instagram)
Hailed to be the most popular sandwich in Japan, Wagyu beef is covered with panko breadcrumbs then fried to trap the juices and fully encapsulate the flavor of the Wagyu beef. Tangy, spicy, sweet tonkatsu sauce is then spread on a piece of toasted bread before adding generous pieces of tender, juicy Wagyu beef to complete the sandwich. Sometimes, truffle salt is added to enhance the flavor of the sandwich. Although there are only 3 ingredients to this dish, but Wagyu beef is taken to the next level when prepared this way hence making it Japan’s #1 sandwich.
7. Wagyu Beef Wellington
Beef wellington is said to be a royal delicacy in England. Imagine combining a royal dish with one of the most premium meats in the world and you get Wagyu beef wellington. Tender, juicy, pan seared filet mignon topped with savory mushroom, wrapped in prosciutto and covered with golden brown puss pastry that’s served with tangy mushroom sauce. These days, many chefs are sharing their own version of beef wellington. Grab a recipe from the internet and try making one by yourself today!
Feeling hungry after reading all of these delicious ways of enjoying Wagyu beef? Head over to FunNow to see the best deals on Wagyu beef that is available near you!