Good news๐! GastroMonth Kuala Lumpur and Penang is backโจ! Here's your golden ticket to a culinary adventure like no other. From 31 May to 30 June, elevate your weekday lunches with a specially curated menu from 19 prestigious MICHELIN recognized restaurants. Designed to offer exceptional value without compromising on quality, these lunch tasting menus are perfect for those seeking to indulge in gourmet experiences without breaking the bank~๐ฅณ
Let's take a look at the restaurants participating in the GastroMonth 2024! Firstly you will see the Kuala Lumpur restaurants and this is followed by the Penang restaurants! Whether it's KL or Penang, there will be RM68, RM128, RM198 and RM288 Multi-Course Lunch Menus for you to choose from!
Table of Contents
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๐ Restaurants in Kuala Lumpur
RM 68 | 3-Course Lunch Tasting Menu
1. ALIYAA Restaurant & Bar
*Food photos are for illustration purposes only.
Amid the charming bars and eateries of Plaza Damansara stands ALIYAA, renowned for its authentic Sri Lankan dishes. This Bib Gourmand restaurant offers a 3-Course Lunch Tasting Menu that includes the flavorful Fish Cullet as a starter, Bath Mula as the main course, and the delectable Sweet Apam for dessert. Experience the rich culinary traditions handed down through generations from the mothers and grandmothers of ALIYAA’s Sri Lankan chefs during GastroMonth 2024! (Menu is subject to change without notice.)
โจ 3-Course Lunch Tasting Menu
๐ฐ RM 68 nett per person
๐ฝ Cuisine | Sri Lankan; Pork-Free
๐ No.48, Medan Setia 2, Bukit Damansara, 50490 Kuala Lumpur.
2. Dancing Fish
*Food photos are for illustration purposes only.
Dancing Fish offers classic Malay-Indo flavors with a distinct local identity, and it proudly holds a Bib Gourmand distinction. For GastroMonth 2024, indulge in a 3-Course Lunch Tasting Menu that showcases their signature fish dishes like the Dancing Fish or Ikan Bakar Seabass, complemented by chicken options such as 1/4 Ayam Panggang, Opor Ayam, or Ayam Goreng Cili Belado. The menu also includes vegetable sides like Gulai Pucuk Paku or Kailan with Lily Bulb, and the meal is perfectly paired with rice. Experience the enticing flavors of sambal and savory sauces that reveal the diversity of this classic cuisine. (Menu is subject to change without notice.)
โจ 3-Course Lunch Tasting Menu
๐ฐ RM 68 nett per person
๐ฝ Cuisine | Malay-Indo; Pork-Free
๐ Lot T120, 3rd Floor, Bangsar Shopping Centre, Jalan Maarof, 59000 Kuala Lumpur.
3. Malai Thai Cuisine
*Food photos are for illustration purposes only.
Transport your taste buds to Thailand with the tantalizing flavors of Malai Thai Cuisine. For GastroMonth 2024, start your culinary journey with Por Pieer Tod, crispy and flavorful spring rolls that set the perfect tone for the meal. Then, dive into the classic Pad Thai Chicken, featuring rice noodles stir-fried with tender chicken and Thai spices. Conclude your dining experience with Tub Tim Grub, a refreshing dessert made with water chestnuts. Immerse yourself in the authentic tastes of Thailand at Malai Thai Cuisine! (Menu is subject to change without notice.)
โจ 3-Course Lunch Tasting Menu
๐ฐ RM 68 nett per person
๐ฝ Cuisine | Thai; Pork-Free
๐ Ground Floor, Menara Ample West, 6, Jalan P. Ramlee, 50250 Kuala Lumpur.
4. Tamarind Hill Kuala Lumpur
*Food photos are for illustration purposes only.
Experience an authentic culinary retreat at Tamarind Hill Kuala Lumpur, a MICHELIN Selected restaurant offering a serene escape from the bustling city. Nestled in a lush, colonial bungalow, this venue presents a 3-course lunch tasting menu for GastroMonth 2024. Begin with an Appetizer Platter featuring Thai Fish Cakes with sweet vinegar sauce, Green Mango Salad, and Mixed Fruit Fresh Roll with peanut sauce. For the mains, delight in options such as Chicken Pad Thai, Shrimp Paste Fried Rice, Minced Chicken Basil, Mixed Seafood in Green Curry, or Cauliflower Yellow Curry. Conclude your meal with a Dessert Platter of mango sticky rice and coconut jelly. Enjoy a serene and flavorful dining experience at Tamarind Hill during GastroMonth 2024! (Menu is subject to change without notice.)
โจ 3-Course Lunch Tasting Menu
๐ฐ RM 68 nett per person
๐ฝ Cuisine | Thai and Burmese; Pork-Free
๐ 19, Jalan Sultan Ismail, Bukit Bintang, 50250 Kuala Lumpur.
RM 128 | 3-Course Lunch Tasting Menu
1. Cilantro Restaurant & Wine Bar
*Food photos are for illustration purposes only.
Cilantro Restaurant & Wine Bar transitions from a cheerful French bistro by day to an elegant fine dining venue by night. This MICHELIN Selected restaurant invites you to experience a modern Japanese-French influenced 3-Course Lunch Tasting Menu for GastroMonth 2024. Indulge in the Smoke Ocean Trout with Blinis as the first course, followed by the Bavette Steak Frites as the main course, and finish with a delightful Mango Vacherin for dessert, accompanied by coffee or tea.
โจ 3-Course Lunch Tasting Menu
๐ฐ RM 128 nett per person
๐ฝ Cuisine | French; Pork-Free
๐ MiCasa All Suite Hotel, 368-B Jalan Tun Razak, Kuala Lumpur.
2. Ling Long
*Food photos are for illustration purposes only.
Experience a fusion of Chinese gourmet classics with French sophistication at Ling Long. For GastroMonth 2024, indulge in a 3-Course Lunch Tasting Menu featuring the best of both cuisines. Begin your culinary journey with either Salmon Ceviche for a refreshing start or Chinese Tea Egg for a traditional taste. For the main course, savor the flavors of French Poulet de Shao Xing, infused with Chinese culinary techniques, or opt for the Char Siew Short Ribs for an additional RM50, or Poisson for a seafood delight. Conclude your meal on a sweet note with the indulgent Black Sesame Ice Cream. Immerse yourself in the harmonious blend of Chinese and French flavors at Ling Long. (Menu is subject to change without notice.)
โจ 3-Course Lunch Tasting Menu
๐ฐ RM 128 nett per person
๐ฝ Cuisine | Modern Chinese; Pork-Free
๐ Block E, L2-04, The Five @ Kompleks Pejabat Damansara, Jalan Dungun, Bukit Damansara, 50490 Kuala Lumpur.
3. Qureshi
*Food photos are for illustration purposes only.
Qureshi, owned by the prestigious Qureshi family, is nestled within a country club and showcases modern Indian decor. When it comes to the food, a nice variety of exquisite Indian cooking deeply rooted in traditions is served. From tantalizing starters like Murgh Peshawari Tikka and Punjabi Fish Tikka to mouthwatering main courses such as Lamb Biryani and Butter Chicken, every dish is a celebration of authentic Indian flavors. Complete your dining experience with decadent desserts like Carrot Halwa and Gulab Ki Kheer. Experience the richness and depth of Indian cuisine at Qureshi during GastroMonth 2024! (Menu is subject to change without notice.)
โจ 3-Course Lunch Tasting Menu
๐ฐ RM 128 nett per person
๐ฝ Cuisine | Indian; Pork-Free
๐ Ground Floor, East Wing, TPC Kuala Lumpur, No 10, Jalan 1/70D Off Jalan Bukit Kiara, Bukit Kiara, 60000 Kuala Lumpur.
4. Seed by Whitegrass
*Food photos are for illustration purposes only.
At Seed by Whitegrass, experience a masterful blend of French and Japanese culinary techniques during GastroMonth 2024. Delight in their exquisite 3-course lunch tasting menu, beginning with the choice of White Snapper & Chicken Ballotine or the refreshing Cold Corn Potage & Consommé. For the main course, savor the Poisson with seasonal vegetables in burnt butter and anchovies, the flavorful Coq au Vin Blanc with sauce vin blanc, or the rich Boeuf with sauce vin rouge. Conclude your meal with the tropical notes of Pina Colada featuring pineapple compote and coconut gelato, or enjoy a selection of Mignardise. Immerse yourself in a symphony of flavors at Seed by Whitegrass! (Menu is subject to change without notice.)
โจ 3-Course Lunch Tasting Menu
๐ฐ RM 128 nett per person
๐ฝ Cuisine | Modern French; Pork-Free
๐ Block E, L1-04, The Five @ Kompleks Pejabat Damansara, Jalan Dungun, Bukit Damansara, 50490 Kuala Lumpur.
5. Skillet KL
*Food photos are for illustration purposes only.
The classy room boasts a black colour scheme punctuated by brass trims and details, befitting the exquisite European fare it serves. At Skillet KL, indulge in European elegance with a creative twist during GastroMonth 2024. This MICHELIN Selected restaurant offers a sumptuous 3-course lunch tasting menu that begins with Dried Longan Bread & Truffle Mushroom Butter, setting the stage for a memorable meal. For the appetizer, savor the delicate Hokkaido Scallop. The main course presents a choice between the succulent Tiger Prawn or the rich 72 Hours Wagyu Short-Rib. Finish on a sweet note with the exquisite Strawberry dessert, featuring rhubarb and pink peppercorn. Experience a culinary journey where tradition meets innovation at Skillet KL! (Menu is subject to change without notice.)
โจ 3-Course Lunch Tasting Menu
๐ฐ RM 128 nett per person
๐ฝ Cuisine | Modern European; Pork-Free
๐ Lot 1-01, Level 1, Menara Hap Seng 3, Jalan P. Ramlee 50250 Kuala Lumpur.
6. Soleil
*Food photos are for illustration purposes only.
Discover the artful blend of East and West at Soleil, a MICHELIN Selected restaurant known for its contemporary European cuisine with Asian influences. During GastroMonth 2024, indulge in a 3-course lunch tasting menu that begins with the chef's amuse bouche. For the starter, choose between the Marinated Blue Swimmer Crab or the rich Seafood Laksa Risotto. The mains offer a delightful choice of Tandoori Crusted 7 Star Grouper or a succulent Angus Beef Tasting. Conclude your meal with a delectable dessert, selecting either the Rhubarb-Frangipane Tart or the indulgent Belgian Dark Chocolate Moelleux. Experience the innovative and harmonious flavors at Soleil this June! (Menu is subject to change without notice.)
โจ 3-Course Lunch Tasting Menu
๐ฐ RM 128 nett per person
๐ฝ Cuisine | Modern European; Pork-Free
๐ Lot L2-13A, 2nd Floor, DC Mall Plaza DC 6, Jalan Damanlela, Pusat Bandar Damansara, 50490 Kuala Lumpur.
RM 198 | 5-Course Lunch Tasting Menu
1. Nadodi
*Food photos are for illustration purposes only.
Experience a culinary journey like no other at Nadodi, where modern Indian and Sri-Lankan flavors come together to create a unique dining experience. Nestled in an upmarket hotel, Nadodi invites you to explore the innovative fusion of traditional Southern Indian fare with contemporary techniques. As a pork-free establishment, Nadodi caters to a diverse range of palates while pushing the boundaries of flavor and presentation. During GastroMonth 2024, indulge in Nadodi's exquisite 5-Course Lunch Tasting Menu, showcasing the best of their innovative cuisine. Immerse yourself in the artistry of cuisine as Nadodi redefines the boundaries of Indian and Sri-Lankan dining. (Menu is subject to change without notice.)
โจ 5-Course Lunch Tasting Menu
๐ฐ RM 198 nett per person
๐ฝ Cuisine | Modern Indian & Sri-Lankan; Pork-Free
๐ Level 7A, Four Seasons Hotel, No.145, Jalan Ampang, 50450 Kuala Lumpur.
RM 288 | 5-Course Lunch Tasting Menu
1. akâr dining
*Food photos are for illustration purposes only.
Discover the culinary artistry at akâr dining, a MICHELIN Selected Restaurant for 2024. Since its inception in 2020, akâr dining has captivated food enthusiasts with its sleek design and open kitchen, providing a front-row seat to the culinary magic of Chef Low and his dynamic team. Prepare to be amazed by the 5-Course Lunch Tasting Menu, featuring delightful Snacks, fresh Scallop Umai, Happy Veg Salad, succulent Mantis Prawn, perfectly cooked B.A.M Duck, and a Passionfruit dessert! (Menu is subject to change without notice.)
โจ 5-Course Lunch Tasting Menu
๐ฐ RM 288 nett per person
๐ฝ Cuisine | Modern Malaysian; Pork-Free
๐ 109, Jalan Aminuddin Baki, Taman Tun Dr Ismail, 60000 Kuala Lumpur.
2. Entier French Dining
*Food photos are for illustration purposes only.
Nestled atop a sky-scraping hotel tower, Entier French Dining is a beacon of casual elegance, offering breathtaking cityscapes and an airy, minimalist ambiance. Embark on a journey of flavors at Entier French Dining with their exquisite 5-Course Lunch Tasting Menu for GastroMonth 2024. Indulge in tantalizing starters like Onion & Anchovy, Cantal & Speck or Oyster & Caviar, followed by a comforting Corn soup. For the main course, savor the rich flavors of Beef Bourguignon or the freshness of Grouper & Tomato. End your meal on a sweet note with delightful desserts like Pineapple sorbet and Peach with honey ice cream. Experience modern French cuisine with Japanese influences in every bite! (Menu is subject to change without notice.)
โจ 5-Course Lunch Tasting Menu
๐ฐ RM 288 nett per person
๐ฝ Cuisine | Modern French; Pork-Free
๐ Level 41, Alila Bangsar, 58, Jalan Ang Seng, Brickfields, 50470 Kuala Lumpur.
๐ Restaurants in Penang
RM 68 | 3-Course Lunch Tasting Menu
1. Il Bacaro Penang
*Food photos are for illustration purposes only.
Nestled amidst the charming streets of Penang, Il Bacaro offers a culinary journey through the heart of Italy. For GastroMonth 2024, indulge in a 3-Course Lunch Tasting Menu that showcases the best of Italian cuisine. Start your meal with Homemade Pasta Rolled and Served in a Tomato and Mascarpone Cheese Creamy Sauce, followed by your choice of Pan Fried Fillet of Seabass on a Bed of "Cannellini Beans" or Pulled Slow Cooked Lamb Shoulder Rolled in Grilled Aubergines and Fondant Potato. Conclude your dining experience with a decadent Duo of Chocolate Mousse and Crème Caramelle in a Glass. Immerse yourself in the flavors of Italy at Il Bacaro Penang. (Menu is subject to change without notice.)
โจ 3-Course Lunch Tasting Menu
๐ฐ RM 68 nett per person
๐ฝ Cuisine | Italian; Pork-Free
๐ Campbell House, 106, Lebuh Campbell, 10200 George Town, Penang.
2. Jawi House Cafe Gallery
*Food photos are for illustration purposes only.
Discover the rich cultural heritage of Penang at Jawi House Cafe Gallery, where Indian recipes are infused with Peranakan influences. For GastroMonth 2024, delight in a 3-Course Lunch Tasting Menu showcasing the best of both worlds. Choose from Set 1 featuring Cucur Udang & Kerabu Manggo as starters, followed by Nasi Tomato with Beef Masala, Sambal Telur, and Gulai Nangka as the main course, ending with Serawa Pisang and Teh Tarik for dessert. Alternatively, opt for Set 2 with Bamieh with Roti Benggali as starters, followed by Nasi Kacang Ayam Rose with Kurma Telur, Acar, and Timun Nenas, concluding with Serabai and Teh Tarik! (Menu is subject to change without notice.)
โจ 3-Course Lunch Tasting Menu
๐ฐ RM 68 nett per person
๐ฝ Cuisine | Peranakan; Pork-Free
๐ 85, Lebuh Armenian, George Town, 10200 George Town, Penang.
3. Sambal
*Food photos are for illustration purposes only.
Located on a buzzy, vibrant street, Sambal serves a tantalising mix of Asian and European flavours. During GastroMonth 2024, tantalize your taste buds with their exquisite menu offerings. Indulge in a thoughtfully curated 3-course menu that highlights the best of Sambal's innovative culinary approach. Begin your dining experience with the delightful Star Duo, featuring Mini Loaded Empings that pack a punch of flavor. For the main course, indulge in the aromatic Udang entangled or the comforting Lap Mei Fan. Conclude your meal on a sweet note with the irresistible Taro purée, a modern adaption of creamy Teochew yam. Experience the perfect harmony of diverse flavors and culinary techniques at Sambal! (Menu is subject to change without notice.)
โจ 3-Course Lunch Tasting Menu
๐ฐ RM 68 nett per person
๐ฝ Cuisine | Modern Asian; Pork-Free
๐ 300, Lebuh Pantai, 10300 George Town, Penang.
RM 128 | 3-Course Lunch Tasting Menu
1. Communal Table by gฤn
*Food photos are for illustration purposes only.
Communal Table by gฤn offers a casual, relaxing dining experience with an open kitchen, a long counter table, and floor-to-ceiling windows. This Bib Gourmand restaurant is known for its innovative use of local ingredients, blending Peranakan and Malaysian cuisines. For GastroMonth 2024, enjoy a 3-Course Lunch Tasting Menu that includes a choice of rice or noodles, a delectable main course, and two delightful desserts. Delight in the creative and modern Asian dining experience at Communal Table by gฤn this June! (Menu is subject to change without notice.)
โจ 3-Course Lunch Tasting Menu
๐ฐ RM 128 nett per person
๐ฝ Cuisine | Modern Malaysian; Pork-Free
๐ 68, Lebuh Presgrave, 10300 George Town, Penang.
RM 288 | 5-Course Lunch Tasting Menu
1. gฤn ๆ น
*Food photos are for illustration purposes only.
Step into gฤn ๆ น and embark on a culinary adventure that celebrates tradition while embracing innovation. This MICHELIN Selected restaurant, led by Chef Johnson Wong, takes you on a sensory exploration of nostalgic flavors and childhood memories. For GastroMonth 2024, indulge in a 5-Course Lunch Tasting Menu that includes tantalizing dishes like Eel with New Born Century Egg and Beras Wangi, a combination of Kesom, Oyster, and Kelulut Honey as well as Petai and Tempeh with Banana Leaf and more! Experience Chef Johnson Wong's playful reinterpretations of childhood taste memories with local produce at gฤn ๆ น. (Menu is subject to change without notice.)
โจ 5-Course Lunch Tasting Menu
๐ฐ RM 288 nett per person
๐ฝ Cuisine | Modern Malaysian; Pork-Free
๐ 8 Gat Lebuh Gereja (The Prestige Hotel), 10300 Georgetown, Penang.
2. Restaurant au Jardin
*Food photos are for illustration purposes only.
Set within a bus depot-turned-art space in Penang, Restaurant Au Jardin offers sophisticated European fare with local twists. Experience the culinary mastery of Chef Kim Hock Su at this One MICHELIN Star Restaurant au Jardin during GastroMonth 2024. Begin your gastronomic journey with The Not-So-Humble Cabbage, followed by the exquisite taste of Cured Wild Caught Prawn. Let your palate dance with delight as you savor the refreshing notes of Magnum Sorbet before relishing the succulent flavors of Stone Grouper. Conclude your dining experience with the heavenly indulgence of The au Jardin's Solero! (Menu is subject to change without notice.)
โจ 5-Course Lunch Tasting Menu
๐ฐ RM 288 nett per person
๐ฝ Cuisine | Modern French; Pork-Free
๐ 125, Jalan Timah, 10150 Georgetown, Penang.
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๐๐ฎ๐๐๐ฟ๐ผ๐ ๐ผ๐ป๐๐ต ๐๐๐ฎ๐น๐ฎ ๐๐๐บ๐ฝ๐๐ฟ ๐ฎ๐ป๐ฑ ๐ฃ๐ฒ๐ป๐ฎ๐ป๐ด ๐ฎ๐ฌ๐ฎ๐ฐ ๐ถ๐ ๐ต๐ฒ๐ฟ๐ฒ!
From May 31 to June 30, join us for this inaugural month-long feast featuring 20+ MICHELIN restaurants! GastroMonth 2024 features:
โจ ๐๐๐ฟ๐ฎ๐๐ฒ๐ฑ ๐ ๐๐น๐๐ถ-๐๐ผ๐๐ฟ๐๐ฒ ๐๐๐ป๐ฐ๐ต๐ฒ๐:
Starting at just ๐ฅ๐ ๐ฒ๐ด, indulge in specially designed menus at 19 MICHELIN restaurants!
โจ ๐๐ ๐พ๐๐ถ๐๐ถ๐๐ฒ ๐ ๐๐น๐๐ถ-๐๐ฎ๐ป๐ฑ๐ ๐๐ฎ๐๐๐ฒ ๐๐ถ๐ป๐ป๐ฒ๐ฟ:
Collaborations by renowned chefs including Darren Teoh from Dewakanโญ๏ธโญ๏ธ, Kim Hock Su from Restaurant au Jardinโญ๏ธ, and more. Different themes every weekend!
๐ฃ Visa and UOB cardholders enjoy ๐๐ฝ ๐๐ผ ๐ฎ๐ฑ% ๐ข๐๐ on all GastroMonth 2024 bookings! T&Cs apply.
๐ฃ A portion of the proceeds will be donated to 3 local charities as part of FunNow Malaysia’s commitment to building a better future for all.