For some of us, we are enticed to try out Japanese Wagyu beef simply because of word of mouth. Seeing it on TV, on TikTok, on YouTube, watching chefs prepare a myriad of dishes make a lot of viewers hungry for the world’s most premium beef. But not everyone is willing to spend a certain amount of money, especially when we know the average price of Japanese Wagyu beef. But be ready because in this article, we’ll be going through some of the best Japanese Wagyu dishes that won’t burn a hole in your wallet.
1. Wagyu Sirloin Yakiniku (RM58), Ozeki Tokyo Cuisine
Image taken from Pexels
A sirloin is said to be the most healthy cut of steak you can find because of the lesser amount of fat found in sirloin as compared to other cuts of steak. This means that you are actually getting more meat for the price that you are paying for. At Ozeki Tokyo Cuisine, you will be able to enjoy a premium cut of Japanese Wagyu sirloin cooked to your preferred doneness on a stone grill for just RM58. Fun fact: stone grilling is a healthy way to cook meats as the heat is spread evenly and little to almost no oil is added while cooking.
📍 G.07, Ground Floor, Menara TA One, 22 Jalan P. Ramlee, 50250, Kuala Lumpur
⏰ Monday - Sunday: 12pm - 2.30pm, 6pm - 11pm
🔎 @ozekitokyocuisine on Instagram
2. Wagyu Don with Onsen Tamago (RM48), Tsukiji No. 8
Image taken from Pixabay
Gyu Don literally translates to “beef bowl”. Warm rice is scooped into a bowl then topped with beef, green onions and egg finished with a bit of sauce made from dashi, Japanese soy sauce and mirren. It is a classic dish that can be found in most Japanese restaurants. However, at Tsukiji No. 8, this dish is given an upgrade and instead of using regular beef, you will get Wagyu beef don. Imagine tender, juicy, flavorful Japanese Wagyu beef on a bed of warm rice with egg yolk dripping to form the ultimate comfort dish. A meal that is simple but bursting with flavor that fills you up but also leaving you wanting more.
📍 Lot 136/8, First Floor, Wisma Lim Foo Yong, 86, Jalan Raja Chulan, 50200, Kuala Lumpur
⏰ Monday - Sunday: 11.30pm - 3pm, 6pm - 10pm
🔎 @tsukijino8 on Instagram
3. Braised A5 Miyazaki Wagyu Soup (RM40), Ming Ren Xuan
Image taken by Ming Ren Xuan
This dish is named after the Miyazaki prefecture, one of the places where Japanese Wagyu cattles are bred. The cows from this prefecture follow a strict diet where they get fed corn, wheat and barley for over 600 days to help develop the quality of their meat. By braising the A5 Japanese Wagyu and pairing it with a soup, you will be able to enjoy the rich flavor of Miyazaki Wagyu in the smoothest way possible. It’s perfect as an appetizer before taking on heavy meals, taking sips while waiting for your next dish or if you want something light before ending your lunch or dinner. If you’re keen to try this dish, head over to Ming Ren Xuan where they offer braised A5 Miyazaki soup and a bunch of other Wagyu speciality dishes.
📍 Avenue K, L3-5, Level 3, 156, Jalan Ampang, 50450, Kuala Lumpur
⏰ Monday - Sunday: 11.30am - 2.30pm, 6pm - 10pm
🔎 @mingrenxuan on Instagram
4. Wagyu Yukke (RM40), Kannichikan Yakiniku
Image taken from Freepik
We know the question that you’re thinking of and the answer is, yes, it is safe to eat Wagyu sashimi if prepared correctly. In fact, restaurants in Japan will have Wagyu sashimi in their menu to serve to their customers. Wagyu is cut into very thin slices also known as nigiri to show off its marbling and the meat is so soft that it can be eaten raw. The idea might sound off putting but some have said that the taste of red meat, intertwined with the white fat in a Wagyu nigiri is indescribably good. But the best way to find out is to try it yourself and you can find this Wagyu sashimi or Wagyu Yukke as they call it in Kannichikan Yakiniku. Click the button below to find out more!
📍 Old Klang Road outlet: 23-1, 3rd Miles Square 151, Jalan Klang Lama, 55100, Kuala Lumpur
📍 Desa Sri Hartamas outlet: 14, Jalan 27/70a, Desa Sri Hartamas, 50480, Kuala Lumpur
⏰ Monday - Sunday: 12pm - 2.30pm, 5.30pm - 10.30pm
🔎 @kannichikanyakiniku on Instagram
5. A5 Wagyu Hamburg Steak (RM38.90), Tenfuku by Nihon Shoku
Image taken by Tenfuku by Nihon Shoku
Also known as hambagu steak or Japanese hamburger steak, this is the best method of eating A5 Japanese Wagyu while on a budget. A Wagyu hamburg steak consists of A5 Japanese Wagyu mixed with other ingredients such as bread crumbs, onions and egg then formed into a beef patty. At Tenfuku by Nihon Shoku, you can choose up to 7 different types of sauces to pour over your Wagyu Hamburg steak such as mushroom sauce, curry sauce, creamy cheese sauce but it’s highly recommended to go for their special demiglace sauce which is the most common sauce eaten with a wagyu hamburg steak. For just RM38.90 you will get an A5 Wagyu beef hamburg steak, a side of vegetables, rice and miso soup. Truly a bang for your buck!
📍 L3-36, Level 3, MyTOWN Shopping Centre, Cheras, 56000, Kuala Lumpur
⏰ Monday - Sunday: 10am - 8pm
🔎 @infonihonshoku on Instagram
If you feel like grabbing a bite of top-quality Japanese Wagyu beef after reading this article, then head over to FunNow to check all the different kinds of dishes you can get! Remember to apply promo code EATWAGYU to get an additional 20% Off on Total Bill! Promo valid till 15 Jan 2022 only!