Top 10 Trending Restaurants

1.Curate @ Four Seasons
Curate is more than just a buffet; it is a culinary performance. Known for its "Theatrical Kitchen" concept, it offers a high-energy dining atmosphere where the artistry of cooking is on full display.Why it's Trending
It is currently the "go-to" spot for "Instagrammable" luxury dining. Its interactive open kitchens allow diners to engage with chefs, while the floor-to-ceiling windows offer breathtaking, unobstructed views of KLCC Park and its fountains.
The restaurant’s ever-evolving seasonal themes (like the Kampung Glamour or Sunday Brunch) keep it fresh and relevant for local foodies and tourists alike. Plus, its location right next to the iconic spiral staircase makes it a favorite for lifestyle influencers.
Must-Try Dishes
- Seafood on Ice: A lavish spread featuring fresh oysters, prawns, and mussels.
- Mussels Asiano: Steamed with coconut, lemongrass, and Thai basil—a unique fusion favorite.
- Live Carving Station: Perfectly roasted prime cuts of meat sliced to order.
Location: 145, Jalan Ampang, Kuala Lumpur, 50450 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur Kuala Lumpur.
Funnow Promotion: Book via FunNow to secure your spot starting from MYR 161.1.
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2.Wan Chun Ting @ Sofitel KL
Wan Chun Ting Restaurant is a sanctuary of refined elegance, offering an exquisite blend of Cantonese and Imperial Chinese cuisine in a sophisticated, pork-free setting.Why it's Trending
It is widely recognized as one of the top fine-dining destinations in Kuala Lumpur for 2026, especially for those seeking a "Modern Chinois" experience. The restaurant’s interior is a major draw, featuring rich dark timber walls, intricate Chinese partitions, and a stunning grand chandelier that creates a serene, imperial atmosphere.
It is also trending for its commitment to traditional flavors under the guidance of Executive Chinese Chef Leong Weng Heng, who boasts over 30 years of culinary mastery.
Must-Try Dishes
- Signature Peking Duck: Roasted in a handcrafted show oven over lychee wood to infuse a unique, fragrant aroma into the crispy skin.
- Artisanal Dim Sum: Particularly the Steamed Crystal Prawn Dumplings (Har Gao) and unique creations like Deep Fried Beancurd Roll with Mozzarella Cheese.
- Double-Boiled Black Garlic Soup: A nourishing and deeply flavorful broth slow-cooked to perfection.
Location: 6, Jalan Damanlela, Bukit Damansara, 50490 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur, Bukit Damansara.
FunNow Promotion: Secure your dining experience via FunNow with exclusive 2026 festive deals:
- Reunion Set Menus: Early bird prices for Chinese New Year 2026 set menus start from RM 275.00 nett per adult.
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3.Red Chinese Cuisine @ Pullman KLCC
Red Chinese Cuisine is a premier dining destination that redefines traditional Cantonese artistry with a stylish, contemporary flair. Tucked away in the vibrant Bukit Bintang area, this restaurant offers a sophisticated pork-free menu that caters to a diverse crowd of food enthusiasts.Why it's Trending:
It is currently one of KL's most "Instagrammable" Chinese restaurants, featuring a bold, modern noir-red aesthetic that exudes elegance and luck. It has become a viral sensation for its "Unlimited Dim Sum Brunch," which offers an extraordinary selection of over 60 handcrafted delicacies.
In 2026, it is particularly trending as a top choice for upscale "Huat" reunion dinners and impressive business lunches due to its chic atmosphere and exclusive private rooms.
Must-Try Dishes
- Golden Prawns with Salted Egg Yolk: Crispy, succulent prawns generously coated in a rich, savory salted egg sauce.
- Unlimited Dim Sum Brunch: A weekend staple featuring premium items like Steamed Prawn Dumplings with Gold Leaf and Crispy Yam Puffs.
- Sang Har Sang Mee: A traditional comfort dish of crispy egg noodles served with large freshwater prawns in a rich, eggy gravy.
Location: 4, Jalan Conlay, Kuala Lumpur, 50450 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur, Kuala Lumpur
FunNow Promotion: Secure your table through FunNow to enjoy these exclusive benefits:
- CNY Reunion Specials: Book your 2026 starting from RM 135.7 nett per set (Original price: RM 61.07).
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4.Marco Polo Chinese Cuisine 富臨門酒家
Marco Polo Chinese Cuisine 富臨門酒家 is a cornerstone of Kuala Lumpur’s dining scene, having served authentic Cantonese flavors since 1980. It is the quintessential destination for those seeking a traditional, soul-satisfying meal in the heart of the city.Why it's Trending
It is the ultimate "Nostalgic Landmark" for 2026, trending as a top choice for large family reunions and multi-generational gatherings. In an era of modern fusion, Marco Polo stands out for its commitment to the "Old-School Charm," featuring a grand ballroom atmosphere and one of the few remaining Authentic Pushcart Dim Sum experiences in KL, where steaming baskets are paraded right to your table.
Must-Try Dishes
- Peking Duck: Renowned for its shatteringly crisp skin and tender meat, often cited as a top-tier dish in the city.
- Pushcart Dim Sum: Specifically the Siew Mai and Har Gao (prawn dumplings), which are praised for their generous portions and fresh ingredients.
- Signature BBQ Sampler: A platter featuring their expertly roasted meats like Char Siew and Siew Yoke.
Location: 1st Floor, Wisma Lim Foo Yong, 86, Jalan Raja Chulan, 50200 Kuala Lumpur. It is conveniently situated in the CBD area with ample basement parking.
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5.Halley at Mandarin Palace
Halley at Mandarin Palace is a breathtaking culinary destination where 1950s heritage meets modern Chinese finesse. Located within the iconic Federal Hotel, it offers a grand, pork-free dining experience that honors tradition while embracing contemporary trends.Why it's Trending
It is widely considered one of the most beautiful and "Instagrammable" dining halls in Kuala Lumpur, featuring a regal interior with 1,118 intricate phoenix and dragon carvings.
The restaurant is trending for its unique ability to serve as a pork-free inclusive space that doesn't compromise on authentic Cantonese flavors, famously having hosted dignitaries on Malaysia's Independence Day in 1957.
Must-Try Dishes
- Halley’s Dim Sum Platter: A visually stunning selection featuring Charcoal Crystal Shrimp Dumplings with Truffle Oil and the signature Swan Taro Puff with Chili Crab.
- Imperial Peking Duck: A timeless signature dish meticulously prepared and served in three distinct courses.
- Truffle Chicken: A crowning jewel of the menu, charcoal-grilled and deep-fried for a perfect crunch, finished with a touch of luxurious golden leaf.
Location: Level 2, The, Federal Hotel Kuala Lumpur, 35, Jln Bukit Bintang, Bukit Bintang, 55100 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur, Bukit Bintang.
FunNow Promotion: Secure exclusive value deals through FunNow to maximize your dining experience:
- Cash Voucher Deal: Purchase an RM 100 Cash Voucher for just RM 80, giving you an immediate 20% saving on your bill.
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6.Xiang Nan Qing Wei @ Pavilion Bukit Jalil
Xiang Nan Qing Wei is a vibrant culinary destination that brings the authentic, bold, and fiery flavors of Hunan (Xiang) province to the heart of Kuala Lumpur.Why it's Trending
It is currently a hot spot for spice enthusiasts who are moving beyond the numbing "Mala" sensation toward the distinct "Dry Spicy" (Gan La) and "Sour Spicy" (Suan La) notes characteristic of Hunan cuisine.
It has gained significant traction on social media for its vibrant, "Instagrammable" dishes and its high-energy atmosphere that captures the essence of a modern Chinese eatery. It is particularly trending as a top choice for "value-for-money" authentic regional Chinese food within a premium mall setting.
Must-Try Dishes
- Steamed Fish Head with Chopped Chili: The restaurant's "King" dish, featuring tender fish head smothered in a vibrant, savory, and sharp pickled chili sauce.
- Farmer's Stir-Fried Pork with Green Chilli: A rustic, smoky, and highly addictive stir-fry that is a staple of Hunan comfort food.
- Dry Pot Cauliflower: Charred to perfection in a sizzling mini wok with a rich, spicy seasoning.
Location: Lot 3.54 & 3.55, Level 3 (Pink Zone), Pavilion Bukit Jalil, Persiaran Jalil 8, 57000 Kuala Lumpur.
FunNow Promotion: Secure your spicy feast with exclusive FunNow set menus for 2026:
- Set A (2 pax): Only RM 102.00 nett (Original Price: RM 128.70).
- Set B (4 pax): Only RM 172.00 nett (Original Price: RM 215.27).
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7.Chuan Yue De Cuisine @ Ikon Connaught
Chuan Yue De Cuisine is a vibrant urban escape that is redefining the dining scene in Cheras with its bold flavors and contemporary flair.Why it's Trending
This restaurant has become a sensation for blending authentic Sichuan culinary traditions with a high-energy, modern atmosphere. It is trending for its "theatrical backdrop," featuring an open kitchen where diners can see the sizzle of the woks firsthand.
The interior combines traditional Chinese aesthetics with sleek, modern design, drawing a stylish crowd that enjoys the lively vibe, making it a top pick for everything from energetic date nights to festive group dinners.
Must-Try Dishes
- Golden Soup Lemon Fish (金牌金汤柠檬鱼): A signature dish celebrated for its fresh fish slices in a zesty, golden-hued broth that balances sour and spicy notes perfectly.
- Mouth-Watering Chicken (口水鸡): Tender poached chicken drenched in a fragrant, numbing Sichuan chili oil.
- Pole Dance Chicken (钢管鸡): A unique, aromatic roast chicken dish famous for its dramatic presentation and crispy skin.
Location: LG 02&03, 3A,05,06, IKON Connaught, LOT 160, Jalan Cerdas, Taman Connaught, 56000 CHERAS, Wilayah Persekutuan Kuala Lumpur, Kuala Lumpur
FunNow Promotion:
- Set A (2 pax): Only RM 138.00 nett (Original Price: RM 172.00).
- Set B (4 pax): Only RM 207.00 nett (Original Price: RM 265.00).
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8.老湖南 Lao Hu Nan @ IOI Puchong Mall
老湖南 Lao Hu Na is a vibrant addition to Puchong's culinary landscape, offering a deep dive into the soul-satisfying and fiery flavors of traditional Hunan (Xiang) cuisine.Why it's Trending
Since its high-profile opening in early 2025, it has become a sensation for bringing authentic "wok hei"—the elusive smoky breath of the wok—to a modern mall setting. It is currently trending as a "real deal" destination for those who crave the bold, layered heat of Hunan spices, which differs from the numbing sensation of Sichuan cuisine. Food influencers and locals alike are drawn to its calm, inviting atmosphere that provides a peaceful escape from the bustling IOI Mall.
Must-Try Dishes
- Golden Sauerkraut Fish Soup (金汤酸菜鱼): The undisputed star of the menu, featuring incredibly fresh fish slices in a zesty, golden broth that is widely praised for its depth of flavor.
- Hunan-Style Stir-Fried Pork (农家小炒肉): A quintessential comfort dish that perfectly showcases the kitchen's mastery of the wok and authentic Hunan chilies.
- Steamed Pork Patty with Egg: A unique version of the classic, incorporating mushrooms and shrimp for a deeper umami flavor and a satisfyingly firm texture.
Location: EF6 & EF7, FIRST FLOOR, Batu 9, Jalan Puchong, Bandar Puchong Jaya, 47170 Puchong, Selangor, Selangor
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9.Sedap Restaurant @ Pullman KLCC
Sedap Restaurant is the heart of Pullman KLCC's dining scene, drawing its name from the Malaysian word for "delightful." It offers a stylish, high-energy environment where local heritage meets international flair through interactive open kitchens and vibrant live stations.Why it's Trending
It is currently a top-trending destination for "Family Fun" dining in 2026. The restaurant has gained massive popularity for its Family Fun Lok-Lok High Tea Buffet, which uniquely offers guests access to the hotel's kids' club and swimming pool, making it a favorite for weekend "staycation-style" meals. Its festive themes, such as the CNY Blooming Abundance and Huat sets, are frequent highlights on social media for their creative presentation and variety.
Must-Try Dishes
- Crab Nasi Sedap: An extravagant signature feast featuring fresh mud crab, tiger prawns, and crispy kampung-style fried chicken.
- Signature Poached Chicken Rice: A local Chinese classic perfected by Chef Wong, known for its succulent meat and fragrant ginger-kick sauce.
- Live Seafood on Ice: A lavish spread of snow crab legs, yabbies, and freshly shucked oysters.
Location: 4, Jalan Conlay, Kuala Lumpur, 50450 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur , Kuala Lumpur.
FunNow Promotion: Secure exclusive 2026 deals by booking through FunNow:
- CNY 2026 Dinner Buffet: Early-bird rates starting from RM 171.72 nett (Original Price: RM 190.80).
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10.Bee Hoho Steamboat @ Rimbayu
Bee Hoho Steamboat is a lively and welcoming hotpot destination that has quickly become a communal hub in the growing Rimbayu township. Known for its comforting flavors and friendly atmosphere, it is a popular spot for families and groups looking for a hearty, shared dining experience.Why it's Trending
It is a key player in the "Communal Dining" trend of 2026, serving as a social landmark in Bandar Rimbayu. The restaurant is trending for its high-quality, "back-to-basics" approach to steamboat, focusing on rich, long-simmered broths and fresh, handmade ingredients that resonate with the neighborhood's family-centric vibe.
Must-Try Dishes
- Handmade Prawn Paste: A fresh and sweet DIY addition that diners can portion into the pot themselves.
- Premium Sliced Pork Belly: Thinly marbled cuts that melt in your mouth after just a few seconds of cooking.
- Signature Sips: The refreshing Iced Winter Melon Tea or Calamansi & Sour Plum are local favorites to balance the richness of the meal.
Location: 49-G, Jalan Flora 2/2, Bandar Rimbayu, 42500 Telok Panglima Garang, Selangor, Selangor.
FunNow Promotion: Secure exclusive 2026 deals by booking through FunNow:
- Set A (2 pax): Only RM 87.00 nett (Original Price: RM 105.00).
- Set B (4 pax): Only RM 113.00 nett (Original Price: RM 132.00).